Tucked away in the market town of Talgarth in Powys, what was once known simply as The New Inn has taken on a new identity in recent years. Now trading as The New Gurkha Inn, this modest roadside pub has undergone a transformation that reflects both the changing face of rural hospitality and the increasingly international flavour of the Welsh countryside.
The original New Inn served the local community as a traditional pub for decades. Though the exact date of its founding is unclear, it long stood as a familiar watering hole for locals and travellers alike, positioned on Bronllys Road, just a short walk from Talgarth’s historic centre. It offered beer, pub food, and basic rooms—its function straightforward, its charm rooted in simplicity.
Everything changed in 2017, when new owners took over and rebranded the premises as The New Gurkha Inn. With this shift came a bold new offering: a menu rooted in Nepalese and Gurkha cuisine, with dishes infused with Himalayan herbs, spices, and tandoor-cooked delicacies. While the exterior still resembles a modest country inn, inside the atmosphere now blends cosy Welsh comfort with fragrant, vibrant Nepalese hospitality.
Despite the changes, some traditions remain. The bar still welcomes locals, and the inn continues to offer bed-and-breakfast accommodation. Rooms are simply furnished but comfortable, with en-suite bathrooms, Wi-Fi, and tea and coffee-making facilities. Breakfast is included, and guests can opt for a continental or cooked meal to start their day.
The transformation has proved popular. Visitors frequently praise the inn for its warm service, clean rooms, and exceptional food. Many remark on the welcoming atmosphere and the unique blend of Welsh and Nepalese influences. For tourists exploring the Brecon Beacons or passing through the Black Mountains, the New Gurkha Inn offers something a little different—an unexpected taste of the Himalayas in the heart of Mid Wales.
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